"what's Wrong With Our Food System? And How Can We Make A Difference?"
11-year-old Birke Baehr presents his take on a major source of our food -- far-away and less-than-picturesque industrial farms. Keeping fa...
Here is a 4 part series of David presents a compelling case that the prophecies of a Golden Age are not myth or superstition. Our DNA has been evolving 100 times more rapidly in the last 5000 years due to a nat...
One of my all time favorite classics scenes from the movie, "You Can't Take it With You".
In which Jimmy and Jean talk about the paradigm of fear and passion, Banking and finance, commitment and duty, The S...
There is a source above everyday thinking... that alows humanbeings to unite...
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something that our heart touches that expands us beyond our own limited selves...
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we are one people, we are all indegeno...
Michael Pollan -- Knight Professor of Journalism, UC Berkeley's Graduate School of Journalism -- explains why we need to transform our relationship with food: what we consume, how and where we produce it, and m...
This wonderful article talks to how we can rethink our buildings and the way we thrive in them. Can your home be a Green castle that not only improves your health, but also gives back to the environment? Here a...
Here is a heartfelt plea from a native brother for everyone..
HEARTBEAT - Robby Romero
-from the Album: "NATIVE CHILDREN'S SURVIVAL If not now, when? If not you, who?".
As the purple sunset fades
Ar...
This is a must see for not only our awareness of what we are eating but how the interdependence of our eating habits involves everyone around the globe.
In this fiery and funny talk, New York Times food writ...
